2025 THANKSGIVING PIES- PREORDER BY 11/20
2025 THANKSGIVING PIES- PREORDER BY 11/20
THANKSGIVING PIES PRE-ORDER- ORDER NOW for Thanksgiving (11/27) until Thursday, November 20th, 2025 or while supplies last (whichever comes first).
We STRONGLY encourage you to order sooner than later as we have a set amount for each pie flavor based on our ability to stock ingredients needed AND production capacity.
***PICK UP DAY- 1 DAY ONLY- Wednesday 11/26th- 10am-5pm***
ORDERING STEPS-
1) CHOOSE BAKED OR FROZEN FOR TAKE AND BAKE
2) CHOOSE SIZE- 9” SERVES 6-8 OR 5” SERVES 1-2
3) CHOOSE YOUR CRUST-
All of our pie crusts are handmade from scratch with lots of love. Choose from our-
Traditional Crust made with sustainably grown Shepard’s Grain flour, unsalted butter and organic coconut oil.
Gluten Sensitive Crust made with ***Better Batter gluten free flour blend, unsalted butter and organic coconut oil.
PLEASE NOTE- Our kitchen is not a dedicated allergen free/gluten free facility.
4) CHOOSE PIE FLAVOR
5) CHOOSE QUANTITY
6) CLICK ORDER THIS PIE
7) FILL OUT THE FORM WITH YOUR PHONE NUMBER AND SELECT PREFERRED PICKUP TIME
8) CLICK ADD TO CART
****IF ORDERING MORE THAN 1 FLAVOR YOU WILL NEED TO COMPLETE THE FORM WITH PHONE NUMBER AND PICKUP TIME FOR EACH PIE. SORRY!
9) READY TO CHECKOUT? CLICK CART IN UPPER RIGHT CORNER (GREY BOX)
10) SCROLL TO BOTTOM OF PAGE AND CLICK CHECKOUT
11) ENTER EMAIL ADDRESS, PAYMENT INFO AND BILLING ADDRESS
12) REVIEW AND PURCHASE
IF YOU RUN INTO ISSUES, PLEASE CONTACT METHIA AT INFO@SWEETLIFECAKERY.COM.
CHOOSE YOUR FLAVOR(S)-
Sour Cherry Pie- This pie is close to my heart!! I was determined to make a cherry pie from scratch that I would LOVE- no gloppy canned pie filling here!! This Award-Winning pie starts with organic WA grown tart Montmorency cherries, granulated sugar, cornstarch, lemon juice and a hint of almond. We finish it with a classic lattice top so that it’s beautiful ruby-ness can shine through. When you want to say, “that’s a damn good pie”, this is it!!
Salted Caramel Apple Pie- We use only Washington grown organic apples, piled high with a light touch of brown sugar and cinnamon finished with our delicious streusel topping and drizzled with salted caramel. The apples are baked to a buttery fork tender perfection!
Whiskey Pecan Pie- This is not the typical sickeningly sweet pecan pie! Loaded with pecans we use brown sugar and molasses as the sweeteners (no karo syrup here!), whole eggs, butter, vanilla and a generous splash of bourbon whiskey. So good!
Traditional Pumpkin Pie- Made with good ole Libby’s pumpkin, our house blended pumpkin spice, brown sugar, whole eggs, heavy cream and evaporated milk.
Classic Apple Pie- Double crust classic diner style apple pie. Loaded with WA grown organic apples combined with just enough sugar and cinnamon only to enhance the apple flavor.
Blackberry Pie- When you still wish it was summer, you get this end of summer blackberry pie. We combine granulated sugar (just enough to still taste the berries!), cornstarch and lemon juice, then it’s topped with our streusel topping and voila, summer in every bite!
***Beter Batter Gluten Free Flour Blend ingredients- White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Xanthan Gum, Potato Flour, Pectin* (sucrose, pectin, citric acid. *From Lemons