2025 Seasonal Pies

Sour Cherry

Key Lime

Rhubarb Strawberry

Mixed Berry

Peach Ginger

Salted Caramel Apple

Traditional Pumpkin

Cranberry Apple

Whiskey Pecan

Our pies are handmade in small batches with fresh seasonal ingredients. If you’re a crust person, ours will make you go weak in the knees with its crave worthy flavor and flaky texture. Our fillings shine with peak season flavor that is not too sweet, always from scratch.

MONTHLY FLAVORS-

FEBRUARY-APRIL: SOUR CHERRY AND KEY LIME
MAY-JUNE: SOUR CHERRY AND RHUBARB STRAWBERRY
JULY-AUGUST: SOUR CHERRY AND MIXED BERRY
SEPTEMBER-OCTOBER: PEACH GINGER, SALTED CARAMEL APPLE AND TRADITIONAL PUMPKIN
NOVEMBER: TRADITIONAL PUMPKIN, SALTED CARAMEL APPLE AND WHISKEY PECAN
DECEMBER: SOUR CHERRY, HOLIDAY APPLE, WHISKEY PECAN

THANKSGIVING- PLEASE SEE HOLIDAY MENU AND ORDER DEADLINE. ORDER NOW.

ORDER PIES

ORDER SWEET BLISS

PLEASE PREORDER 1 WEEK IN ADVANCE. PICKUP LOCATION WILL BE SHARED ONCE ORDER IS PLACED.

NOW AVAIABLE IN 5” OR 9” SIZES. CHOOSE BAKED OR TAKE AND BAKE (FROZEN)

All of our pie crusts are handmade from scratch with lots of love.

Choose from our-

Traditional Crust made with sustainably grown Shepard’s Grain flour, unsalted butter and organic coconut oil.

Gluten Sensitive Crust (no gluten containing ingredients but produced in a kitchen that also makes gluten filled items) Made with Better Batter gluten free flour blend, unsalted butter and organic coconut oil. ***Beter Batter Gluten Free Flour Blend ingredients- White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Xanthan Gum, Potato Flour, Pectin* (sucrose, pectin, citric acid. *From Lemons

PLEASE NOTE- Our kitchen is not a dedicated allergen free/gluten free facility.